Description
A Provençal Style with a Cape Twist
Produced by the world-renowned winemaking team at Boekenhoutskloof, The Wolftrap Rosé is crafted to be more than just a “summer sipper.” By using Southern Rhône varieties—primarily Syrah and Grenache—the winemakers create a rosé with excellent structure and a complex aromatic profile. The grapes are picked early to preserve natural acidity, ensuring every glass is crisp and invigorating.
Tasting Profile & Sensory Experience
The Color: An elegant, pale copper-pink, reminiscent of the great rosés of Southern France.
The Nose: An alluring bouquet of rose petals, red currants, and wild strawberries, with a faint hint of white pepper and spice.
The Palate: Medium-bodied and bone-dry. The palate is a lively mix of pomegranate and cherry, supported by a creamy texture and a zesty, mineral-driven acidity.
The Finish: Clean, dry, and exceptionally long for a rosé, with a lingering savory note that invites another sip.
Why Stock a Case of 6?
The Versatile Diner: Unlike sweeter rosés, the dry and spicy profile of The Wolftrap makes it a fantastic “food wine.”
Food Pairing: It thrives alongside bold, fresh flavors:
Mediterranean Fare: Tapas, grilled halloumi, or a classic Niçoise salad.
Seafood: Excellent with sushi, seared tuna, or garlic butter prawns.
The Braai: A surprising but perfect partner for grilled chicken or lightly spiced lamb chops.
Consistency: Boekenhoutskloof is synonymous with quality; having a case of 6 ensures you are always ready to serve a wine that guests will recognize and love.
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