Description
The Excellence of Spier Winemaking
Spier is synonymous with quality and sustainability in the Cape Winelands. Their MCC Brut is produced by harvesting grapes in the early morning to preserve their natural acidity. After the first fermentation, the wine undergoes a secondary fermentation in the bottle and is aged on its lees (yeast cells) to develop its signature fine bubbles and creamy texture. The result is a wine that feels both luxurious and energetic.
Tasting Profile & Sensory Experience
A multi-layered, dry sparkling wine with a beautiful balance of fruit and secondary notes:
The Appearance: A radiant straw yellow with a fine, energetic mousse that persists in the glass.
The Nose: Fresh and inviting, featuring aromas of crisp green apple, lemon zest, and white flowers, followed by subtle notes of toasted brioche and almond.
The Palate: Piercingly fresh and lively. The palate mirrors the nose with bright citrus and orchard fruits, supported by a creamy, mouth-filling texture and a distinct mineral backbone.
The Finish: A long, crisp finish with a refreshing, dry snap.
Why Stock a Case of 6?
A Trusted Name: Spier is a household name for quality; stocking a case ensures you have an “always-appropriate” premium bubbly for any spontaneous celebration or gift.
Sustainability Choice: For the eco-conscious shopper, Spier’s commitment to ethical and environmental practices adds a layer of “feel-good” value to every bottle.
Exceptional Food Pairing: This Brut is a fantastic companion for food:
Appetizers: Smoked salmon trout, fresh oysters, or tempura prawns.
Main Courses: Complements roast chicken with lemon and herbs or creamy mushroom risotto.
Light Bites: Perfect with goat’s cheese and fig bruschetta.
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