Description
A Tale of Two Terroirs
What makes this NV Brut special is the strategic sourcing of its grapes. The Chardonnay (60%) is grown in the limestone soils of Robertson, which provides the wine with its elegant citrus lift and bright acidity. The Pinot Noir (40%) comes from cooler sites near False Bay, lending the wine its structural weight and delicate red-fruit undertones. Hand-harvested in the cool early morning, only the finest free-run juice is used to ensure maximum purity.
Tasting Profile & Sensory Experience
A refined and multi-layered bubbly that bridges the gap between fruitiness and savory complexity:
The Appearance: A brilliant pale straw gold with a lively and persistent stream of silver bubbles.
The Nose: An inviting bouquet of fresh green apple and citrus zest, layered with subtle hints of strawberry, blackberry, and the classic “biscuit” aroma of fresh-baked bread.
The Palate: Crisp and refreshing on entry. The mousse is silky and refined, carrying flavors of white peach and lemon cream.
The Finish: A long, clean finish with a sophisticated savory note and a refreshing snap of acidity.
Why Stock a Case of 6?
The Consistent Choice: As a “Non-Vintage” (NV), this wine is crafted to maintain the same award-winning flavor profile year after year, making it a reliable choice for weddings and corporate events.
Winter & Summer Versatility: Its crispness makes it a summer favorite, but the biscuit-rich complexity allows it to pair beautifully with heartier winter appetizers.
The Ultimate Food Companion: This is a highly “gastronomic” bubbly:
The Perfect Start: Pairs effortlessly with salty popcorn, oysters, or tempura prawns.
Rich Poultry: Excellent with roast chicken or turkey with all the trimmings.
Seafood: Outstanding with seared tuna or salmon sashimi.
Reviews
There are no reviews yet.